Established in 1935 as a butcher's shop, the now well-established Wagyu shop "Sukeharu" in Higashiosaka city's Kawada area offers high quality yakiniku every day. Our restaurant serves meat from Japan's traditional "Japanese Black" breed, carefully selected according to highest standards. The meticulous meat quality and beautiful marbling guarantee an exquisite taste, which you should definitely try when visiting Osaka. We offer diverse lunch sets and dinner courses where you can enjoy rare cuts. In addition, our shop's minced meat cutlet from 100% beef is highly popular and makes a good purchase to go with your sightseeing.
At Sukeharu, we are also open during lunch time. We offer a wide selection of set menus for you to readily enjoy.
《 Lunch time 》
11:00 AM to 2:30 PM
※All prices are excluding tax.
※All prices are excluding tax.
※Courses are served from 2 guests.
How about enjoying a hot, freshly prepared mince meat cutlet in between sightseeing destinations? Our shop's famous minced meat cutlet made from 100% beef is a very popular menu item frequently featured in Japanese media outlets. Let the overflowing juicy gravy and sweetness of the Awajishima onions delight your senses.
